Cilt: 3 Sayı: 1, 30.06.2020

Yıl: 2020

Araştırma Makalesi

Araştırma Makalesi

1. FOOD IMAGE AND TRAVEL INTENTION: FROM NEW DELHI TO NEW YORK

Araştırma Makalesi

2. FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE

Araştırma Makalesi

9. PERCEPTIONS AND PRACTICE OF TIPPING AMONGST DOMESTIC TOURISTS IN ZIMBABWE

Araştırma Makalesi

13. GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN